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短语
casserole
释义
casserole
['kæsərəul]
n.
(烧菜和上菜用的)瓷焙盘,玻璃焙盘;蒸锅
焙盘(或蒸锅)中焙的菜饭;红烧蔬菜炖肉
【化学】勺皿,有柄蒸发皿
[比喻]大杂烩
vi.
用焙盘(或蒸锅)焙(菜饭)
变形:
vi.casseroled.casseroling
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