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短语
fondue
释义
fondue
['fɔndu:]
n.
【烹饪】(加葡萄酒和少量白兰地的)融化干酪
(制涮菜用的)火锅;涮制菜肴,涮蘸菜肴(蘸热汁吃的食品,如肉片、薄饼片、果片等)
(加面包屑的)芝士酥,鸡蛋调制食品
adj.
柔和的;混合的;(色彩等)融合的[亦作 fondu]
变形:
n.fondues
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